The “vox populi” says that, every foreigner who visits Mexico gets sick with the first meal he takes. This has not been our experience as all of our restaurant participants are very particular about food safety. All vegetables are washed, all ice is made with purified water. Cooking spaces are clean.
All the places we visit on our tours have been hand selected and tasted with quality and authenticity the number one criteria for our tour participants so you have the best culinary experience.
